For less than another 48 hours The Lotus and the Artichoke – JAPAN is on Kickstarter.

You can help support this project, pre-order exclusive rewards like:

signed copies of the new JAPAN cookbook
the new JAPAN e-book
limited screen-printed t-shirts & tote bags
discounted e-book collections
any & all of my previous cookbooks (in English or German) signed by me
a hand-written personal postcard from my next trip to Japan – for you or someone special
and more!

I’d love for you to join the adventure – and tell your friends, too!

Please SHARE this link: http://kck.st/44jAwn1

The Lotus and the Artichoke – JAPAN

My 8th cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of homes and restaurants worldwide
based on 4 visits to Japan – and adventures in 50+ other countries
192 pages with 100+ vegan recipes and over 80 full-page color photographs
packed full of quick eats, appetizers, mini-dishes, salads, soups, street food, soulful breakfasts, boxed lunches, delicious dinners, memorable set meals, fantastic feasts, and delightful desserts
travel stories & tales from my international adventures and experiences
compact, no-nonsense, easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds
created for cooks of all levels, from beginner to advanced
recipes feature easy-to-find ingredients
lots of variations for simplification and substitutions
extensively tested & approved by cooks, foodies, friends, families, and hungry recipe testers in over 25 countries
available in ENGLISH… und auch auf DEUTSCH!

Decades of dedication & inspirations

This cookbook is a tasty tribute to my life-long love and appreciation of Japanese cuisine and culture. It is inspired by childhood memories and youthful curiosity, solo and family adventures, a lifetime of global friendships, personal connections, and culinary exploration in more than 50 countries.

As with all of my cookbooks: I have written, illustrated, photographed & designed this book myself. The Lotus and the Artichoke is the ultimate combination of my life-long passions: travel, vegan cooking, art, photography, and design.